How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Mango Pistachio Salad?

You need 10 ingredients. The key ingredients include: 1/2 large head red cabbage, shredded, 1 mango - peeled, seeded, and cut into wedges, 1/4 cup roasted, shelled pistachios, 1 tablespoon chopped fresh mint, or to taste (optional), and more.

Is Red Cabbage Mango Pistachio Salad suitable as salads?

Yes, Red Cabbage Mango Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Mango Pistachio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Mango Pistachio Salad Recipe

Name: Red Cabbage Mango Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head red cabbage, shredded; 1 mango - peeled, seeded, and cut into wedges; 1/4 cup roasted, shelled pistachios; 1 tablespoon chopped fresh mint, or to taste (optional); 2 tablespoons truffle oil; 1 tablespoon agave nectar; 1 tablespoon lime juice; 1 tablespoon champagne vinegar; 1/2 teaspoon salt; 1 sprig fresh mint

Red Cabbage Mango Pistachio Salad

Eats Now Editorial Team · 83 kcal · Salads

Red Cabbage Mango Pistachio Salad – a delicious recipe with head red cabbage, mango, pistachios, fresh mint, truffle oil, nectar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Mango Pistachio Salad

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