How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Mango Pistachio Salad?

You need 10 ingredients. The key ingredients include: 1/2 large head red cabbage, shredded, 1 mango - peeled, seeded, and cut into wedges, 1/4 cup roasted, shelled pistachios, 1 tablespoon chopped fresh mint, or to taste (optional), and more.

Is Red Cabbage Mango Pistachio Salad suitable as salads?

Yes, Red Cabbage Mango Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Mango Pistachio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Mango Pistachio Salad Recipe

Name: Red Cabbage Mango Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head red cabbage, shredded; 1 mango - peeled, seeded, and cut into wedges; 1/4 cup roasted, shelled pistachios; 1 tablespoon chopped fresh mint, or to taste (optional); 2 tablespoons truffle oil; 1 tablespoon agave nectar; 1 tablespoon lime juice; 1 tablespoon champagne vinegar; 1/2 teaspoon salt; 1 sprig fresh mint

Fresh, crisp and full of flavor — this Red Cabbage Mango Pistachio Salad is a must-try. Made with head red cabbage, mango, pistachios and fresh mint. Ea…

This Red Cabbage Mango Pistachio Salad relies on simple, everyday ingredients such as roasted, shelled pistachios, truffle oil, agave nectar and lime juice. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Mango Pistachio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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