How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Refried Beans?

You need 6 ingredients. The key ingredients include: 2 slices fully cooked bacon, chopped, 3 tablespoons frozen chopped onions, 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, 1 (16 ounce) can Rosarita® Traditional Refried Beans, and more.

Is Drunken Refried Beans suitable as meat & poultry?

Yes, Drunken Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Refried Beans Recipe

Name: Drunken Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices fully cooked bacon, chopped; 3 tablespoons frozen chopped onions; 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained; 1 (16 ounce) can Rosarita® Traditional Refried Beans; 1/2 cup Mexican beer; 1/4 cup crumbled queso fresco

Drunken Refried Beans – a delicious recipe with bacon, onions, Tomatoes, Beans, beer, queso fresco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices fully cooked bacon, chopped
3 tablespoons frozen chopped onions
1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 (16 ounce) can Rosarita® Traditional Refried Beans
1/2 cup Mexican beer
1/4 cup crumbled queso fresco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Drunken Refried Beans

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