Bacon Scented Creamed Corn With Polenta – a delicious recipe with pancetta, Spanish onion, corn kernels, heavy cream, parsley, cooking polenta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon or pancetta until crisp in a saute pan.
2
Remove 3 Tablespoons of the fat for later use.
3
Add the onion to the bacon/pancetta in the saute pan and saute until golden in color.
4
Add the corn kernels and cook until corn is almost tender.
5
Add the cream and bring to a simmer.
6
While gently stirring, add the polenta sprinkling evenly over the mixture to avoid lumps. Cook for five minutes stirring constantly until the creamed corn is thickened.
7
Fold in parmesan cheese and add one half of the parsley and adjust seasoning as needed.
8
In the meantime, heat reserved bacon fat in a clean saute pan and add the Panko breadcrumbs.
9
Toss the Panko breadcrumbs until golden and add remaining parsley.
10
Spoon out the creamed corn mixture into a oven proof casserole dish sprayed with cooking spray. Top with Panko bread crumb mixture and spread out evenly. Place under broiler for just a minute until bread crumbs are golden in color.
1747
kcal
Calories
141
g
Fat
59
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 pound diced pancetta or good quality bacon, 1 cup small diced Spanish onion, 2 quarts fresh corn kernels cut off the cob, 1 liter heavy cream, and more.
Yes, Bacon Scented Creamed Corn With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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