Country Chicken(Serves 4)

Name: Country Chicken(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 Tbsp. lemon juice; 2 tsp. oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, pressed; 1 (2 1/2 lb.) broiler-fryer chicken, cut in pieces; 1 Tbsp. oleo; 1 (16 oz.) can stewed tomatoes, cut up; 1 (8 oz.) can tomato sauce; 3 1/2 c. hot water; 1/2 tsp. salt; grated cheese; 10 oz. thin spaghetti, broken in half

Eats Now Editorial Team · 125 kcal · Meat & Poultry

Jump to Recipe

Country Chicken(Serves 4) – a delicious recipe with oil, lemon juice, oregano, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 Tbsp. lemon juice
2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, pressed
1 (2 1/2 lb.) broiler-fryer chicken, cut in pieces
1 Tbsp. oleo
1 (16 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
3 1/2 c. hot water
1/2 tsp. salt
grated cheese
10 oz. thin spaghetti, broken in half

1
Preheat oven to 400u00b0.
2
Beat oil, lemon juice, oregano, 1 teaspoon salt, pepper and garlic until mixed well but not frothy. Coat chicken with oil mixture.
3
Place chicken skin side down in a small heavy roasting pan.
4
Dot with oleo.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 Tbsp. lemon juice, 2 tsp. oregano, 1 tsp. salt, and more.

Yes, Country Chicken(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Chicken Casserole
Venison (Deer)
Thin Chicken Dumplings
Hamburger-Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy