Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 can whole kernel corn; 1 can creamed chicken soup; 1 can creamed mushroom soup; 1 c. sour cream; 1/2 c. soft bread crumbs; 1 pkg. (5 oz.) egg noodles; salt and pepper; 3 Tbsp. Accent; 3 Tbsp. melted butter or oleo; 1 small jar pimento

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 can whole kernel corn
1 can creamed chicken soup
1 can creamed mushroom soup
1 c. sour cream
1/2 c. soft bread crumbs
1 pkg. (5 oz.) egg noodles
salt and pepper
3 Tbsp. Accent
3 Tbsp. melted butter or oleo
1 small jar pimento

1
Cook noodles 1/2 done; drain.
2
Lightly brown beef; add onion. Cook until tender, but not brown.
3
Add corn, soups, sour cream and pimento.
4
Season to taste.
5
Drain noodles and add to mixture. Cook 5 minutes.
6
Put into 2 1/2 quart casserole.
7
Bake in 350u00b0 oven for 30 to 35 minutes.
8
When ready to serve, sprinkle with buttered crumbs.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 can whole kernel corn, 1 can creamed chicken soup, and more.

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole

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