Drunken Penne Pasta

1. 1

   In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking.

2. 2

   Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes.

3. 3

   Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions.

4. 4

   Then add the vodka to delgaze the pan and allow the alcohol to cook off.

5. 5

   Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup.

6. 6

   Next, add the pasta, stirring into the cream sauce and warming the pasta.

7. 7

   Finish with the butter, stirring again, and then remove from the heat and portion into bowls.

8. 8

   Finish with the cheese, parsley and remaining prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.