How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 c. elbow macaroni, cooked, drained and cooled, 1 (12 oz.) can chopped ham, cut in strips, 1 c. cubed sharp natural Cheddar, 1/2 c. bias-cut celery slices (slant cut), and more.

Is Macaroni Cheese Salad suitable as pasta & noodles?

Yes, Macaroni Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Cheese Salad Recipe

Name: Macaroni Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow macaroni, cooked, drained and cooled; 1 (12 oz.) can chopped ham, cut in strips; 1 c. cubed sharp natural Cheddar; 1/2 c. bias-cut celery slices (slant cut); 1/3 c. chopped green pepper; 1/4 c. sliced green onion; 2 Tbsp. chopped canned pimiento; 1/4 c. drained pickle relish; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. prepared mustard; 1/4 tsp. salt

Fresh, crisp and full of flavor — this Macaroni Cheese Salad is a must-try. Made with elbow macaroni, ham, celery and green pepper. Easy step-by-step in…

This Macaroni Cheese Salad relies on simple, everyday ingredients such as cubed sharp natural cheddar, chopped green pepper, sliced green onion and chopped canned pimiento. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions