Chef Bogle'S Lasagne Recipe

Name: Chef Bogle'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. curly edge lasagne No. 80; 2 lb. chopped meat; 2 (8 oz.) cans sliced mushrooms; 1 lb. spinach noodles; 1 large green pepper; 2 large onions; Accent; oregano; garlic powder; olive oil; 1 pt. Ricotta cheese; 1 lb. Mozzarella cheese, sliced; 1 lb. extra sharp cheese; 1 pt. cottage cheese; 1 lb. Mozzarella cheese, shredded; 2 (6 oz.) cans tomato paste; 1/2 lb. hickory smoked cheese; meat tenderizer; bay leaves

Servings: persons

1 lb. curly edge lasagne No. 80
2 lb. chopped meat
2 (8 oz.) cans sliced mushrooms
1 lb. spinach noodles
1 large green pepper
2 large onions
Accent
oregano
garlic powder
olive oil
1 pt. Ricotta cheese
1 lb. Mozzarella cheese, sliced
1 lb. extra sharp cheese
1 pt. cottage cheese
1 lb. Mozzarella cheese, shredded
2 (6 oz.) cans tomato paste
1/2 lb. hickory smoked cheese
meat tenderizer
bay leaves

1
Chop onions, green pepper and garlic very fine.
2
Saute in olive oil on low flame in deep pot for 5 minutes.
3
Sprinkle meat tenderizer evenly on chopped meat.
4
Add one egg and 1 tablespoon of Accent.
5
Mix thoroughly, then place in same pot with onions, green pepper and garlic.
6
Cook for 15 minutes over medium flame. While still cooking, add the 2 cans of tomato paste and 2 cans mushrooms; pour water off first.
7
Blend together and add 3 pinches of oregano.
8
Simmer over low flame until all ingredients have mixed well.
9
Season to taste.
10
Do not add salt.
11
Drain off excessive grease and place on a very low flame.

1931

kcal

Calories

108

Fat

105

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. curly edge lasagne No. 80, 2 lb. chopped meat, 2 (8 oz.) cans sliced mushrooms, 1 lb. spinach noodles, and more.

Yes, Chef Bogle'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Bogle'S Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions