How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Noodles?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked wide rice noodles, 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 tablespoon sesame oil, 2 garlic cloves, chopped, and more.

Is Drunken Noodles suitable as pasta & noodles?

Yes, Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Drunken Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles Recipe

Name: Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide rice noodles; 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 tablespoon sesame oil; 2 garlic cloves, chopped; 2 red Thai chiles, minced; 1 pound ground chicken; 1/3 cup oyster sauce; 3 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1 large tomato, cut into wedges; 1/4 cup thinly sliced fresh basil

Try this homemade Drunken Noodles recipe the whole family will love. Made with rice noodles, green beans, sesame oil and garlic. Easy step-by-step instr…

This Drunken Noodles relies on simple, everyday ingredients such as uncooked wide rice noodles, sesame oil, garlic cloves, chopped and red thai chiles, minced. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions