How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can (17 oz.) yellow creamed corn, 1 can (17 oz.) white whole kernel corn with liquid, 1 c. uncooked elbow macaroni, 1/2 c. margarine, melted, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can (17 oz.) yellow creamed corn; 1 can (17 oz.) white whole kernel corn with liquid; 1 c. uncooked elbow macaroni; 1/2 c. margarine, melted; 1 c. processed cheese food, cubed; salt to taste; 2 Tbsp. chopped onion

Corn Casserole – a delicious recipe with yellow creamed corn, liquid, elbow macaroni, margarine, processed cheese food, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. margarine, melted
1 c. processed cheese food, cubed
salt to taste
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Noodles With Peanut Sauce
Sobaos
Cher'Rita'S Surprise Mac & Cheese
Tomato-Cilantro Ramen Noodles

Corn Casserole

How did you like this recipe?

Frequently Asked Questions