How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni Zucchini?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. zucchini, cut into 1/4-inch slices, 3/4 c. tomato sauce, 1/2 c. dry white wine, and more.

Is Baked Macaroni Zucchini suitable as pasta & noodles?

Yes, Baked Macaroni Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni Zucchini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Zucchini Recipe

Name: Baked Macaroni Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. zucchini, cut into 1/4-inch slices; 3/4 c. tomato sauce; 1/2 c. dry white wine; 1 celery stalk, chopped; 2 Tbsp. chopped fresh parsley; 1/2 tsp. dried oregano; 1/4 c. lightly toasted bread crumbs; 3/4 lb. penne or other short stout pasta; 2 Tbsp. butter; 1 c. cubed Mozzarella; 1 c. freshly grated Parmesan; 1 c. grated sharp Provolone; 2 extra large eggs, beaten; salt and pepper to taste

Baked Macaroni Zucchini

Eats Now Editorial Team · 999 kcal · Pasta & Noodles

Baked Macaroni Zucchini – a delicious recipe with olive oil, zucchini, tomato sauce, white wine, celery stalk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Macaroni Zucchini

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