Indonesian Satay Recipe

Name: Indonesian Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 6 tablespoons tomato sauce; 2 tablespoons peanut oil; 4 garlic cloves, peeled and minced; 2 pinches ground black pepper; 2 pinches ground cumin; 8 boneless chicken breast halves, cubed; 2 tablespoons oil; ½ cup onion, minced; 2 garlic cloves, peeled and minced; 2 cups water; 1 cup chunky peanut butter; ¼ cup soy sauce; ¼ cup sugar; 2 tablespoons lemon juice; 36 bamboo skewers, presoak in water for 30 minutes

Servings: persons

6 tablespoons soy sauce
6 tablespoons tomato sauce
2 tablespoons peanut oil
4 garlic cloves, peeled and minced
2 pinches ground black pepper
2 pinches ground cumin
8 boneless chicken breast halves, cubed
2 tablespoons oil
½ cup onion, minced
2 garlic cloves, peeled and minced
2 cups water
1 cup chunky peanut butter
¼ cup soy sauce
¼ cup sugar
2 tablespoons lemon juice
36 bamboo skewers, presoak in water for 30 minutes

1
In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin.
2
Place chicken into the mixture, and stir to coat.
3
Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight.
4
This will make the meat too dark.
5
Preheat the grill for high heat.
6
Heat oil in a saucepan over medium heat, and saute onion and garlic until lightly browned.
7
Mix in water, peanut butter, soy sauce, and sugar.
8
Cook and stir until well blended.
9
Remove from heat, mix in lemon juice, and set aside.
10
Lightly oil the grill grate.
11
Thread chicken onto skewers, and discard marinade.
12
Grill skewers about 5 minutes per side, until chicken juices run clear.
13
Serve with the peanut sauce.

1305

kcal

Calories

Fat

106

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons soy sauce, 6 tablespoons tomato sauce, 2 tablespoons peanut oil, 4 garlic cloves, peeled and minced, and more.

Yes, Indonesian Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Satay

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