How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Wendelina?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup Italian seasoned breadcrumbs, 1 onion, chopped, 1 bell pepper, chopped, and more.

Is Meatloaf Wendelina suitable as meat & poultry?

Yes, Meatloaf Wendelina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Wendelina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wendelina Recipe

Name: Meatloaf Wendelina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup Italian seasoned breadcrumbs; 1 onion, chopped; 1 bell pepper, chopped; 3 garlic cloves, minced; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 cup ketchup; 1 teaspoon ground cumin; ½ teaspoon Worcestershire sauce; ¼ teaspoon Tabasco sauce; 2 tablespoons honey

Meatloaf Wendelina

Eats Now Editorial Team · 839 kcal · Meat & Poultry

Meatloaf Wendelina – a delicious recipe with ground beef, Italian seasoned breadcrumbs, onion, bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Wendelina

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