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["Heat olive oil in pan on med-high heat until glistening, then add ground sausage. Using a wooden spoon, break up sausage into small crumbles as it browns.", "Once sausage is beginning to brown, add tomato paste and stir to coat. You should notice browned bits stuck to the bottom of the pan - lots of color. Turn off the heat and remove sausage with a slotted spoon, leaving rendered fat in the pan. Set aside", "Turn the heat back on to med-high and add sliced onions and garlic. Stir until onions have picked up a little color from the pan.", "Add orecchiette, chicken broth, lemon juice, tomatoes, lemon zest, basil and salt (to taste). Stir to ensure pasta is submerged. Bring to rapid boil, uncovered, stirring occasionally to prevent sticking.
