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1
["Mix all ""patty"" ingredients together, form into six equal balls and fridge 4 hours - overnight, covered. Press into rounds slightly larger that the buns and freeze 3-4 hours between maxed paper.
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2
Make simple guacamole and keep chilled.", "Start coals or gas grill and heat to high, lightly grill buns (cut side only) and remove, then throw a small handful of oak chips on the fire, if you have them.
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3
Cook bacon in pan, drain on paper towels and wrap in foil. These can be set on the back of the grill to re-heat just before using.", "When grill is hot, place frozen patties evenly on surface and close the lid. Check occasionally for flare-up (these are high fat burgers) and perhaps have a spray bottle of water handy to keep the flames down. Cook 3-5 minutes.
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4
Meanwhile, prep buns with mayo and guacamole", "Flip burgers and place 1 slice of cheese on top of each. Cover and cook 2 minutes. Check to see if cheese has melted, if so, place three half-strips of bacon on each patty and remove from grill.", "Spread 1 Tbs of mayo on each bottom bun, and 2 Tbs of guacamole on each top bun.
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5
Place bacon cheese-burger patty between them, add sliced onions and lettuce, and serve immediately. (Best if patties are taken directly from grill and placed on waiting buns.)"]
