Drunken Chicken ( Beer Butt / Beer Can )

1. 1

   clean out the inside and outside of the chicken.

2. 2

   remove any odds and end parts stored in the chicken.

3. 3

   open the beer can and dump out or drink half.

4. 4

   sit the chicken on the can so that the can goes straight up the chicken's rump.

5. 5

   the chicken should now sit upright on your grill or on a pan to put in the oven.

6. 6

   rub cajun seasoning all over the chicken inside and out (use any seasoning you like really).

7. 7

   stick the onion or potato in the chicken's neck to seal in the flavor.

8. 8

   now it is ready for the grill.

9. 9

   I don't know exact temps for chicken to be done, but it usually takes about 1 1/2 hours on my gas grill on medium.

10. 10

    or the same amount of time in the oven at 350. note: I don't cook with charcoal so I don't know about it, but if you do, and want to try it, please post how long it took.

11. 11

    when done, carefullt remove chicken from beer can and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.