Drunken Buffalo Chicken Wings

1. 1

   Mix wing sauce, lime juice, tequila and pepper puree in saucepan.

2. 2

   Bring to boil, stirring frequently.

3. 3

   Remove from heat; cover to keep warm.

4. 4

   Dredge wings in combined flour and garlic salt.

5. 5

   Gently shake off excess flour mixture.

6. 6

   Add wings, in batches, to preheated 350 degrees F deep-fat fryer; cook 10 to 12 min.

7. 7

   or until wings are cooked through.

8. 8

   Drain.

9. 9

   Place in large pan.

10. 10

    Add wing sauce mixture; toss to coat.

11. 11

    For each serving: Plate 4 wing pieces; sprinkle with 1/2 tsp.

12. 12

    onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.