Drunken Beets and Greens Recipe

Name: Drunken Beets and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 4 garlic cloves, minced; 1 bunch red swiss chard, diced; 1 bunch beets with tops; 1 cup chicken stock; 1 cup red wine (Merlot, Cabernet or similar); ½ teaspoon crushed red pepper flakes (or to taste); ¼ cup maple syrup; ½ cup golden raisin (sultanas); ½ teaspoon nutmeg, ground (fresh best)

Servings: persons

4 slices bacon, diced
4 garlic cloves, minced
1 bunch red swiss chard, diced
1 bunch beets with tops
1 cup chicken stock
1 cup red wine (Merlot, Cabernet or similar)
½ teaspoon crushed red pepper flakes (or to taste)
¼ cup maple syrup
½ cup golden raisin (sultanas)
½ teaspoon nutmeg, ground (fresh best)

1
Fry bacon over medium-low heat in a large dutch oven until crisp.
2
Add garlic and cook one minute.
3
Add swiss chard and chicken stock.
4
Peel beets and grate with a box grater or food processors.
5
Dice the beet tops and add shredded beets and tops to pot.
6
Add wine, pepper flakes, syrup and raisins.
7
Simmer 20 minutes and add grated nutmeg to taste.
8
Stir and serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 4 garlic cloves, minced, 1 bunch red swiss chard, diced, 1 bunch beets with tops, and more.

Yes, Drunken Beets and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Beets and Greens

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