How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Asian Meatballs?

You need 19 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/2 medium onion, finely chopped, 1/3 cup sliced water chestnuts, minced, 3 tablespoons minced fresh cilantro, and more.

Is Sweet And Spicy Asian Meatballs suitable as meat & poultry?

Yes, Sweet And Spicy Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Asian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Asian Meatballs Recipe

Name: Sweet And Spicy Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/2 medium onion, finely chopped; 1/3 cup sliced water chestnuts, minced; 3 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons reduced-sodium soy sauce; 4 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 2/3 cup panko (Japanese) bread crumbs; 2 pounds ground pork; 2 cups sweet-and-sour sauce; 1/4 cup barbecue sauce; 1/4 cup duck sauce; 2 tablespoons chicken broth; 1 tablespoon minced fresh cilantro; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh gingerroot; Thinly sliced green onions, optional

Try this homemade Sweet And Spicy Asian Meatballs recipe the whole family will love. Made with egg, onion, water chestnuts and fresh cilantro. Easy step…

This Sweet And Spicy Asian Meatballs relies on simple, everyday ingredients such as large egg, lightly beaten, medium onion, finely chopped, minced fresh cilantro and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Spicy Asian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions