How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Beans?

You need 9 ingredients. The key ingredients include: 2 slices bacon, diced, 1 onion, peeled and diced, 2 cloves garlic, peeled and minced, 2 cups pinto beans, soaked overnight and drained, and more.

Is Drunken Beans suitable as soups & stews?

Yes, Drunken Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Beans Recipe

Name: Drunken Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 onion, peeled and diced; 2 cloves garlic, peeled and minced; 2 cups pinto beans, soaked overnight and drained; 1 quart chicken broth, homemade or low-sodium canned or water; 2 cups beer; 2 to 4 jalapeno chilies, thinly sliced, with seeds; Salt and freshly ground pepper to taste; 2 tablespoons chopped cilantro

Try this homemade Drunken Beans recipe the whole family will love. Made with bacon, onion, garlic and pinto beans. Easy step-by-step instructions included.

This Drunken Beans relies on simple, everyday ingredients such as bacon, diced, onion, peeled and diced, garlic, peeled and minced and beer. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 slices bacon, diced
1 onion, peeled and diced
2 cloves garlic, peeled and minced
2 cups pinto beans, soaked overnight and drained
1 quart chicken broth, homemade or low-sodium canned or water
2 cups beer
2 to 4 jalapeno chilies, thinly sliced, with seeds
Salt and freshly ground pepper to taste
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

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