Drunken Beans

1. 1

   Place the bacon in a large pot over medium heat until the fat is rendered.

2. 2

   Remove the bacon with a slotted spoon and discard.

3. 3

   Add the onion and garlic and cook until soft, about 5 minutes.

4. 4

   Add the beans, the broth or water and the beer.

5. 5

   Bring to a boil, reduce the heat to a simmer and cook for 30 minutes.

6. 6

   Stir in the jalapeno slices.

7. 7

   Cook until beans are tender, about 30 minutes, adding water if necessary to keep beans covered.

8. 8

   Season with salt and pepper to taste.

9. 9

   Stir in cilantro and serve immediately.

No additional tips available.