Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 7 slices bacon, cut into small pcs; 1/2 cup onion, diced finely; 4 -5 garlic cloves, chopped finely; 1 teaspoon seasoning salt; 1 teaspoon chili powder; 1 (8 ounce) can tomato sauce; 1 slice bread, torn into small pcs; 3 green bell peppers, medium-large sized; 3/4 cup sharp cheddar cheese

Servings: persons

1 lb lean hamburger
7 slices bacon, cut into small pcs
1/2 cup onion, diced finely
4 -5 garlic cloves, chopped finely
1 teaspoon seasoning salt
1 teaspoon chili powder
1 (8 ounce) can tomato sauce
1 slice bread, torn into small pcs
3 green bell peppers, medium-large sized
3/4 cup sharp cheddar cheese

1
Put hamburger, bacon, onion, and garlic in a skillet.
2
Cook until hamburger is brown, drain grease.
3
Add seasoned salt, chili powder, bread pcs and tomato sauce.
4
Mix thoroughly.
5
Cut green peppers in 1/2, cleaning out seeds and membrane.
6
Parboil pepper halves in boiling water for 5 minutes.
7
Put into 13 x 9 pan.
8
Fill pepper halved with beef mixture.
9
Put 2 T cheese on top of each pepper half.
10
Bake in 350u00b0F oven for 30 minutes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean hamburger, 7 slices bacon, cut into small pcs, 1/2 cup onion, diced finely, 4 -5 garlic cloves, chopped finely, and more.

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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