Drunk Roast

1. 1

   Flour roast and brown in oil.

2. 2

   Add cooking wine, salt and pepper.

3. 3

   Cooking wine has salt added so be careful not to over salt. Bake in heavy covered pan at 350u00b0 for about 3 hours or until tender. May have to add a little water if needed. Remove meat and thicken juice with a little cornstarch and water.

4. 4

   Serve over mashed potatoes.

No additional tips available.