Drunk Chicken / Beer Can Chicken

1. 1

   Remove Innards from chicken and wash thoroughly.

2. 2

   Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.

3. 3

   Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.

4. 4

   Put Garlic Cloves up under the skin at top of Chicken and at bottom.

5. 5

   Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.

6. 6

   Bake at 325 degrees for 4-5 hours.

7. 7

   The beer will keep chicken from drying out.

8. 8

   Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.

* Per serving · 4 servings · Values may vary.

No additional tips available.