Baked Cheesy Chicken Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min.

3. 3

   or until done.

4. 4

   Stir in 2/3 cup cheese, 1/2 cup salsa and cumin.

5. 5

   Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.

7. 7

   Place, seam sides down, in prepared dish; top with remaining salsa and cheese.

8. 8

   Bake 20 min.

9. 9

   or until heated through.

10. 10

    Meanwhile, cook vegetables as directed on package.

11. 11

    Serve enchiladas with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.