Drumsticks With Yogurt Sauce

Name: Drumsticks With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (about 1 3/4 lb.); 2 tsp. margarine; 1/2 tsp. paprika; 1/4 tsp. salt; 1/2 tsp. fresh or 1/4 tsp. dried dill weed; 1/3 c. chicken broth; 1 medium onion, sliced; 1/2 c. plain nonfat yogurt; 1 1/2 tsp. cornstarch; 1/4 c. cold water

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Drumsticks With Yogurt Sauce – a delicious recipe with chicken, margarine, paprika, salt, dill weed, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 chicken drumsticks (about 1 3/4 lb.)
2 tsp. margarine
1/2 tsp. paprika
1/4 tsp. salt
1/2 tsp. fresh or 1/4 tsp. dried dill weed
1/3 c. chicken broth
1 medium onion, sliced
1/2 c. plain nonfat yogurt
1 1/2 tsp. cornstarch
1/4 c. cold water

1
Remove skin and fat from chicken drumsticks.
2
Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides.
3
Drain.
4
Sprinkle with paprika, salt and dill weed.
5
Pour broth over chicken.
6
Add onion.
7
Heat to boiling. Reduce heat.
8
Cover and simmer about 30 minutes or until juices of chicken run clear.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken drumsticks (about 1 3/4 lb.), 2 tsp. margarine, 1/2 tsp. paprika, 1/4 tsp. salt, and more.

Yes, Drumsticks With Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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