How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1/4 small head cabbage, shredded, 4 ounces lean pork tenderloin, cut into thin strips, 1/2 teaspoon minced fresh ginger root, and more.

Is Long Soup suitable as soups & stews?

Yes, Long Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Soup Recipe – Eats Now

Name: Long Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1/4 small head cabbage, shredded; 4 ounces lean pork tenderloin, cut into thin strips; 1/2 teaspoon minced fresh ginger root; 6 cups chicken broth; 2 tablespoons soy sauce; 8 fresh green onions, chopped; 4 ounces dry Chinese egg noodles

Long Soup – a delicious recipe with vegetable oil, head cabbage, lean pork tenderloin, fresh ginger root, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons vegetable oil
1/4 small head cabbage, shredded
4 ounces lean pork tenderloin, cut into thin strips
1/2 teaspoon minced fresh ginger root
6 cups chicken broth
2 tablespoons soy sauce
8 fresh green onions, chopped
4 ounces dry Chinese egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Long Soup

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