How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Tea Cakes?

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 1/4 c. sugar, 1 c. butter or margarine, 1 c. plus 1 Tbsp. milk, and more.

Is Drop Tea Cakes suitable as baking & desserts?

Yes, Drop Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Tea Cakes Recipe

Name: Drop Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 1/4 c. sugar; 1 c. butter or margarine; 1 c. plus 1 Tbsp. milk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1/4 c. buttermilk; 4 eggs; 1 tsp. vanilla

Drop Tea Cakes

Eats Now Editorial Team · 2118 kcal · Baking & Desserts

Drop Tea Cakes – a delicious recipe with flour, sugar, butter, milk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Drop Tea Cakes

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