Chocolate Angel Food Cake With Coffee Icing Recipe

Name: Chocolate Angel Food Cake With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 egg whites; 1 cup cake flour; 2 cups sugar, divided; 1/2 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon cream of tartar; 2 teaspoons vanilla extract; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 cup butter, softened; 2 cups confectioners' sugar; 2 tablespoons baking cocoa; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 2 to 3 teaspoons strong brewed coffee

Servings: persons

13 egg whites
1 cup cake flour
2 cups sugar, divided
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon cream of tartar
2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons baking cocoa
2 teaspoons lemon juice
1 teaspoon vanilla extract
2 to 3 teaspoons strong brewed coffee

1
Let egg white stand at room temperature for 30 minutes. Sift flour, 1 cup sugar, cocoa and baking powder together twice; set aside. In a large mixing bowl, beat egg whites, cream of tartar, vanilla, lemon juice and salt on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about a fourth at a time.
2
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350u00b0 for 45 minutes or until top springs back when lightly touched and cracks feel dry. Immediately, invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
3
For icing, in a bowl cream butter, sugar and cocoa until light and fluffy. Add lemon juice and vanilla; mix well. Thin to desired consistency by beating in coffee at teaspoon at a time. Spread icing over cooled cake.

1608

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 13 egg whites, 1 cup cake flour, 2 cups sugar, divided, 1/2 cup baking cocoa, and more.

Yes, Chocolate Angel Food Cake With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Food Cake With Coffee Icing

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