How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cheesecake?

You need 12 ingredients. The key ingredients include: 1-1/3 cups whole almonds, toasted and ground, 3/4 cup crushed vanilla wafers, 1/3 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Is Old-Fashioned Cheesecake suitable as baking & desserts?

Yes, Old-Fashioned Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cheesecake Recipe

Name: Old-Fashioned Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups whole almonds, toasted and ground; 3/4 cup crushed vanilla wafers; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3 large eggs, lightly beaten; 2 teaspoons vanilla extract; 3/4 teaspoon grated lemon zest; 2 cups sour cream; 3 tablespoons sugar; 1 teaspoon vanilla extract; Assorted fresh fruit

Bake this irresistible Old-Fashioned Cheesecake at home. Made with whole almonds, vanilla wafers, butter and cream cheese. Easy step-by-step instruction…

This Old-Fashioned Cheesecake relies on simple, everyday ingredients such as crushed vanilla wafers, butter, melted, sugar and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-Fashioned Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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