How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Tea Cakes?

You need 5 ingredients. The key ingredients include: 2 eggs, 2/3 c. sugar, 2 c. sifted self-rising flour, 2/3 c. vegetable oil, and more.

Is Drop Tea Cakes suitable as baking & desserts?

Yes, Drop Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Tea Cakes Recipe

Name: Drop Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. sugar; 2 c. sifted self-rising flour; 2/3 c. vegetable oil; 1 tsp. vanilla

Drop Tea Cakes – a delicious recipe with eggs, sugar, flour, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. sugar
2 c. sifted self-rising flour
2/3 c. vegetable oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Tea Cakes

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