Delicious Mango Mousse Pie Recipe

Name: Delicious Mango Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cookie crumbs pie crust (ready); 2 mangoes; 1/4 cup water; 1 tablespoon unflavored gelatin; 5 egg whites; 5 egg yolks; 2 tablespoons lemon juice; 1/2 cup sugar; 1 teaspoon powdered ginger; 1/4 teaspoon salt

Servings: persons

1
Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside.
2
Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
3
Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil.
4
Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool.
5
Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm.
6
Softly, mix the egg whites with the mango mixture.
7
Fill the pie crust and refrigerate about 4 hours.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cookie crumbs pie crust (ready), 2 mangoes, 1/4 cup water, 1 tablespoon unflavored gelatin, and more.

Yes, Delicious Mango Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Mango Mousse Pie

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