How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Tea Cake Cookies?

You need 8 ingredients. The key ingredients include: 3 3/4 c. flour, 2 c. sugar, 1/2 c. butter, 1/2 c. Crisco, and more.

Is Drop Tea Cake Cookies suitable as baking & desserts?

Yes, Drop Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Tea Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Tea Cake Cookies Recipe

Name: Drop Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 2 c. sugar; 1/2 c. butter; 1/2 c. Crisco; 4 eggs; 1 tsp. soda; 3 Tbsp. buttermilk; 2 tsp. flavoring (vanilla or lemon)

Drop Tea Cake Cookies – a delicious recipe with flour, sugar, butter, Crisco, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. flour
2 c. sugar
1/2 c. butter
1/2 c. Crisco
4 eggs
1 tsp. soda
3 Tbsp. buttermilk
2 tsp. flavoring (vanilla or lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Tea Cake Cookies

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