Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC Recipe

Name: Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 pinch salt and pepper, to taste; 8 ounces cherry tomatoes; 1 tablespoon honey; 1 teaspoon fresh rosemary leaf, minced; ½ cup goat cheese, crumbles; 2 slices bacon, cooked and crumbled into bits; 1 teaspoon lemon zest; 4 whole wheat hamburger buns; 4 pieces iceberg lettuce; 1 piece Reynolds Wrap Foil

Servings: persons

1 lb ground beef
1 pinch salt and pepper, to taste
8 ounces cherry tomatoes
1 tablespoon honey
1 teaspoon fresh rosemary leaf, minced
½ cup goat cheese, crumbles
2 slices bacon, cooked and crumbled into bits
1 teaspoon lemon zest
4 whole wheat hamburger buns
4 pieces iceberg lettuce
1 piece Reynolds Wrap Foil

1
Preheat grill over medium-high heat.
2
Break down ground beef into four even balls and form into patties.
3
Season both sides with salt and pepper to taste.
4
Cook burgers on preheated grill to desired temperature, about 5 to 6 minutes per side for medium to medium-well.
5
In the meantime combine cherry tomatoes, honey and rosemary in a sauce pot and bring to a boil.
6
Reduce heat to low and simmer until tomatoes burst and a jam-like consistency is formed about 10 minutes.
7
Remove from heat and set aside.
8
In a bowl combine goat cheese, bacon bits and lemon zest and mix well.
9
Once burgers are almost done cooking place a piece of Reynolds Foil Wrap on the grill and place burgers on the foil.
10
Evenly top each burger with the goat cheese crumble mixture and let sit another minute for cheese to begin to melt.
11
The Reynolds Foil Wrap will help catch any goat cheese crumbles from falling and making a mess of your grill.
12
While the cheese melts place burger buns on the edges of the grill to toast slightly.
13
Assemble burger by placing burger patty on bottom bun, evenly smear each top bun with the tomato rosemary jam, place a piece of lettuce on top of burger patty and complete with top bun.
14
Enjoy!

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 pinch salt and pepper, to taste, 8 ounces cherry tomatoes, 1 tablespoon honey, and more.

Yes, Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC

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