Drop Sugar Cookies

1. 1

   In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto greased

3. 3

   . Flatten with a glass dipped in sugar. Bake at 350u00b0 for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.