How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Scones?

You need 9 ingredients. The key ingredients include: 1/2 cup milk, 1 1/2 teaspoons white vinegar, 1/2 cup butter or margarine, softened, 1/2 cup sugar, and more.

Is Drop Scones suitable as baking & desserts?

Yes, Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Scones Recipe

Name: Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 1/2 teaspoons white vinegar; 1/2 cup butter or margarine, softened; 1/2 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/4 teaspoon salt; Sugar

Drop Scones – a delicious recipe with milk, white vinegar, butter, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1 1/2 teaspoons white vinegar
1/2 cup butter or margarine, softened
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Drop Scones

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