Slow Cooker Dulce De Leche

1. 1

   Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.

2. 2

   Stand your cans up in the slow cooker and pour water in to cover cans fully.

3. 3

   Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.

4. 4

   Allow to cool fully before opening the can. Store in refrigerator.

5. 5

   If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.

* Per serving · 4 servings · Values may vary.

No additional tips available.