How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Doughnut Holes?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 tsp. salt, 1 2/3 c. flour, 1/3 c. milk, and more.

Is Drop Doughnut Holes suitable as baking & desserts?

Yes, Drop Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Doughnut Holes Recipe

Name: Drop Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. salt; 1 2/3 c. flour; 1/3 c. milk; 1/4 tsp. nutmeg; 1/3 c. sugar; 2 Tbsp. melted margarine or cooking oil; 3 tsp. baking powder; 1/4 tsp. lemon extract

Drop Doughnut Holes – a delicious recipe with eggs, salt, flour, milk, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 tsp. salt
1 2/3 c. flour
1/3 c. milk
1/4 tsp. nutmeg
1/3 c. sugar
2 Tbsp. melted margarine or cooking oil
3 tsp. baking powder
1/4 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Doughnut Holes

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