Taffy Apple Pizza Recipe

Name: Taffy Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sugar cookie dough; 1 (8 oz.) soft cream cheese; 1/4 c. peanut butter; 2 medium Granny Smith apples; 1 c. lemon-lime soda; 1/4 c. caramel ice cream topping; 3 Tbsp. flour; 1/2 tsp. vanilla; 1/2 c. brown sugar; cinnamon; 1/2 c. chopped pecans

Servings: persons

1 pkg. sugar cookie dough
1 (8 oz.) soft cream cheese
1/4 c. peanut butter
2 medium Granny Smith apples
1 c. lemon-lime soda
1/4 c. caramel ice cream topping
3 Tbsp. flour
1/2 tsp. vanilla
1/2 c. brown sugar
cinnamon
1/2 c. chopped pecans

1
Preheat oven to 375u00b0.
2
Add flour to cookie dough and knead with hands to combine.
3
Roll dough onto a round baking stone or pizza pan to 1-inch of edge.
4
Bake 15 to 20 minutes.
5
Cool for 10 minutes, then loosen from the stone.
6
Cool completely.
7
Blend cream cheese, peanut butter, brown sugar and vanilla until smooth. Spread on cooled cookie.
8
Peel and slice apples.
9
Dip apples in soda to prevent browning.
10
Arrange apples on cream cheese mixture. Sprinkle lightly with cinnamon and nuts.
11
Drizzle caramel topping over all.

821

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. sugar cookie dough, 1 (8 oz.) soft cream cheese, 1/4 c. peanut butter, 2 medium Granny Smith apples, and more.

Yes, Taffy Apple Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taffy Apple Pizza

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