Bake this irresistible Greek Cornbread at home. Made with eggs, corn muffin, onion and cottage cheese. Easy step-by-step instructions included.
This Greek Cornbread relies on simple, everyday ingredients such as beaten eggs, box jiffy corn muffin mix, small onion and cottage cheese. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026