How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread?

You need 6 ingredients. The key ingredients include: 4 beaten eggs, 1 box Jiffy corn muffin mix, 1 small onion, 6 oz. cottage cheese, and more.

Is Greek Cornbread suitable as baking & desserts?

Yes, Greek Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Recipe

Name: Greek Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 beaten eggs; 1 box Jiffy corn muffin mix; 1 small onion; 6 oz. cottage cheese; 10 oz. chopped broccoli (frozen); 1 stick oleo margarine

Greek Cornbread – a delicious recipe with eggs, corn muffin, onion, cottage cheese, broccoli, oleo margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 beaten eggs
1 box Jiffy corn muffin mix
1 small onion
6 oz. cottage cheese
10 oz. chopped broccoli (frozen)
1 stick oleo margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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