Drop Donuts

1. 1

   Mix the first 8 ingredients in a large bowl, then add 8 cups flour, half at a time.

2. 2

   Let dough stand for a few minutes to take up moisture.

3. 3

   If it is thick enough to spoon up and drop in grease you won't need extra flour.

4. 4

   If not, add flour (a little at a time) until it becomes thick.

5. 5

   Then drop by teaspoons into hot grease. Turn and cook as needed.

No nutritional information available.

No additional tips available.