Ice Cream Sundae Caramels – a delicious recipe with sugar, corn syrup, vanilla ice cream, butter, milk chocolate, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy 4-qt. saucepan, combine the sugar, corn syrup, 1 cup ice cream and butter. Cook and stir over low heat until mixture begins to boil. Increase heat to medium; cook and stir until candy thermometer reads 242u00b0 (nearly firm-ball stage).
2
Remove from the heat; gradually stir in remaining ice cream. Return to the heat; cook without stirring to 244u00b0 (firm-ball stage). Immediately pour, without stirring, into a buttered 13x9-in. pan. Let cool until firm. Invert candy onto a
3
.
4
In a microwave, melt candy coating; stir until smooth. Spread over candy; sprinkle with nuts. Score top into 1-in. squares. Let stand until set. Cut into 1-in squares, follow score marks. Wrap individually in waxed paper or plastic wrap.
1567
kcal
Calories
72
g
Fat
157
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sugar, 1 bottle (16 ounces) dark corn syrup, 2 cups (1 pint) vanilla ice cream, melted, divided, 1 cup butter, cubed, and more.
Yes, Ice Cream Sundae Caramels falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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