How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato Tart?

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1-1/2 cups shredded part-skim mozzarella cheese, divided, 1 pound bulk Italian sausage, 1 small onion, chopped, and more.

Is Italian Tomato Tart suitable as baking & desserts?

Yes, Italian Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Tomato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tomato Tart Recipe

Name: Italian Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 pound bulk Italian sausage; 1 small onion, chopped; 1/2 cup finely chopped green pepper; 4 garlic cloves, minced; 6 plum tomatoes, seeded and cut into wedges; 3/4 cup loosely packed basil leaves, chopped; 1/2 cup mayonnaise; 1/4 cup grated Parmigiano-Reggiano cheese; 2 tablespoons minced fresh parsley; 1/8 teaspoon white pepper

Bake this irresistible Italian Tomato Tart at home. Made with pastry, mozzarella cheese, Italian sausage and onion. Easy step-by-step instructions inclu…

This Italian Tomato Tart relies on simple, everyday ingredients such as bulk italian sausage, small onion, chopped, finely chopped green pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions