Italian Tomato Tart Recipe

Name: Italian Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 pound bulk Italian sausage; 1 small onion, chopped; 1/2 cup finely chopped green pepper; 4 garlic cloves, minced; 6 plum tomatoes, seeded and cut into wedges; 3/4 cup loosely packed basil leaves, chopped; 1/2 cup mayonnaise; 1/4 cup grated Parmigiano-Reggiano cheese; 2 tablespoons minced fresh parsley; 1/8 teaspoon white pepper

Servings: persons

1 sheet refrigerated pie pastry
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 pound bulk Italian sausage
1 small onion, chopped
1/2 cup finely chopped green pepper
4 garlic cloves, minced
6 plum tomatoes, seeded and cut into wedges
3/4 cup loosely packed basil leaves, chopped
1/2 cup mayonnaise
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper

1
Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; sprinkle with 1/2 cup mozzarella cheese. Reduce heat to 375u00b0.
2
In a large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Spoon sausage mixture into shell.
3
Arrange tomatoes over sausage mixture. In a small bowl, combine the basil, mayonnaise, Parmigiano-Reggiano, parsley, pepper and remaining mozzarella cheese; spoon over tomatoes.
4
Bake at 375u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1-1/2 cups shredded part-skim mozzarella cheese, divided, 1 pound bulk Italian sausage, 1 small onion, chopped, and more.

Yes, Italian Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tomato Tart

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