How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Donuts?

You need 6 ingredients. The key ingredients include: 5 C. flour, 1/2 C. Wesson oil, Pinch salt, 1/2 C. white syrup, and more.

Is Drop Donuts suitable as baking & desserts?

Yes, Drop Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Donuts Recipe

Name: Drop Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 C. flour; 1/2 C. Wesson oil; Pinch salt; 1/2 C. white syrup; 2 C. warm water; 1 pkg. dry yeast

Drop Donuts – a delicious recipe with flour, Wesson oil, salt, white syrup, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 C. flour
1/2 C. Wesson oil
Pinch salt
1/2 C. white syrup
2 C. warm water
1 pkg. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Donuts

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