How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Cakes?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter (2 sticks), 1 c. milk, 4 c. flour, and more.

Is Drop Cakes suitable as baking & desserts?

Yes, Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Cakes Recipe

Name: Drop Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1 c. butter (2 sticks); 1 c. milk; 4 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 4 eggs

Drop Cakes – a delicious recipe with sugar, butter, milk, flour, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter (2 sticks)
1 c. milk
4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Cakes

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