Pumpkin Spice Coffee Syrup Recipe

Name: Pumpkin Spice Coffee Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups white sugar; 1/2 cup pumpkin pie filling, or to taste, divided; 4 cinnamon sticks; 4 teaspoons freshly grated nutmeg; 2 teaspoons minced fresh ginger; 2 teaspoons whole cloves; 2 teaspoons vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/4 cup sweetened condensed milk

Servings: persons

1 1/2 cups water
1 1/2 cups white sugar
1/2 cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup sweetened condensed milk

1
Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
2
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
3
Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
4
Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

556

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups white sugar, 1/2 cup pumpkin pie filling, or to taste, divided, 4 cinnamon sticks, and more.

Yes, Pumpkin Spice Coffee Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Coffee Syrup

How did you like this recipe?

Frequently Asked Questions