How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuit Recipe?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1/2 teaspoon salt, 1 teaspoon baking pwdr, 1 c. canned lowfat milk.

Is Drop Biscuit Recipe suitable as baking & desserts?

Yes, Drop Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuit Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuit Recipe Recipe

Name: Drop Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 1 c. canned lowfat milk

Drop Biscuit Recipe – a delicious recipe with flour, salt, baking pwdr, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 teaspoon salt
1 teaspoon baking pwdr
1 c. canned lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Biscuit Recipe

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