Delicious Cran Apple Pie Recipe

1. 1

   In small saucepan, combine cranberries, 3/4 c. sugar, 1 Tbsp.

2. 2

   cornstarch and apple cider or possibly water.

3. 3

   Bring to full boil over medium heat, stirring frequently; boil gently 5 min.

4. 4

   Cold 15-20 min.

5. 5

   Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.

6. 6

   Heat oven to 425 degrees.

7. 7

   In large bowl, combine apples, 2/3 c. sugar and 2 Tbsp.

8. 8

   cornstarch; toss to coat apples.

9. 9

   Stir in cooled cranberry mix; toss lightly.

10. 10

    Spoon into pie crust lined pan.

11. 11

    Top with second crust; seal and flute edges.

12. 12

    Cut slits in top crust; brush with lowfat milk and sprinkle with 2 tsp.

13. 13

    sugar.

14. 14

    Bake at 425 degrees for 45-55 min or possibly till golden and apples are tender.

15. 15

    Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning.

16. 16

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.