Bake this irresistible Pecan Eggnog Cheesecake at home. Made with PHILADELPHIA Cream Cheese, sugar, eggs and 'S. Easy step-by-step instructions included.
This Pecan Eggnog Cheesecake relies on simple, everyday ingredients such as sugar, eggs, rum extract and ground nutmeg, divided. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Eggnog Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026