How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dronning Maud Dessert?

You need 6 ingredients. The key ingredients include: 1 1/3 envelopes Knox gelatine, 1 c. water, hot, 5 egg yolks, 1 Tbsp. sugar, and more.

Is Dronning Maud Dessert suitable as baking & desserts?

Yes, Dronning Maud Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dronning Maud Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dronning Maud Dessert Recipe

Name: Dronning Maud Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 envelopes Knox gelatine; 1 c. water, hot; 5 egg yolks; 1 Tbsp. sugar; 1 pt. heavy cream; Baker's semi-sweet chocolate, shredded or shaved

Dronning Maud Dessert – a delicious recipe with gelatine, water, egg yolks, sugar, heavy cream, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 envelopes Knox gelatine
1 c. water, hot
5 egg yolks
1 Tbsp. sugar
1 pt. heavy cream
Baker's semi-sweet chocolate, shredded or shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Dronning Maud Dessert

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