How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soya Beancurd Pudding?

You need 6 ingredients. The key ingredients include: 6 1/4 tablespoons soybean Polleney, Powder, 3 1/4 tablespoons sugar, 4 tablespoons coffee mate powder, 1 tablespoon jelly Instant, and more.

Is Soya Beancurd Pudding suitable as baking & desserts?

Yes, Soya Beancurd Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soya Beancurd Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soya Beancurd Pudding Recipe

Name: Soya Beancurd Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 tablespoons soybean Polleney, Powder; 3 1/4 tablespoons sugar; 4 tablespoons coffee mate powder; 1 tablespoon jelly Instant; 6 3/4 tablespoons water at room temperature; 3 3/4 cups water

Soya Beancurd Pudding – a delicious recipe with soybean, sugar, coffee mate, water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 1/4 tablespoons soybean Polleney, Powder
3 1/4 tablespoons sugar
4 tablespoons coffee mate powder
1 tablespoon jelly Instant
6 3/4 tablespoons water at room temperature
3 3/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soya Beancurd Pudding

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